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Food - A Fact of Life

Here you’ll find resources to support the teaching of food with 3 - 16 year olds, covering healthy eating, where food comes from and cooking. They have been developed to be used by teachers to stimulate pupils' interest in food, as well as support key food qualification specifications across the UK.

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This resource is produced by

Agriculture and Horticulture Development Board (AHDB)

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Ages & Audiences

Curriculum Tags

Food, nutrition and health (AQA GCSE)
Food science (AQA GCSE)
Food safety (AQA GCSE)
Food choice (AQA GCSE)
Food provenance (AQA GCSE)
Nutrition (OCR GCSE)
Food: Food Provenance and Food Choice (OCR GCSE)
Cooking and Food Preparation (OCR GCSE)
Skills Requirements: Preparation and Cooking Techniques (OCR GCSE)
Food commodities (WJEC GCSE)
Principles of nutrition (WJEC GCSE)
Diet and good health (WJEC GCSE)
The science of food (WJEC GCSE)
Where food comes from (WJEC GCSE)
Cooking and preparation (WJEC GCSE)
Food and Nutrition in Action (WJEC GCSE)

Subjects

Themes

Farming
Food

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Type

Teacher Resource

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